The 13th Floor - Apricot & Toasted Coconut Sauce

A delicious ghost-pepper forward sauce made with real apricots, pomegranates, toasted coconut, flakes and more. This sauce is for those who said we need a permanent superhot sauce! Great for wings, pulled pork and other grilled meats, Bloody Marys, rice bowls and more.

"Does referring to the 13th floor by another name negate its existence, and the foul luck it’s ascribed? Did your classmate’s uncle really have to register his hands as lethal weapons? Doubtful, but there’s only one way to find out… Proceed at one’s own peril!"

Art by Sean Bernhardt

Distilled Vinegar, Apricot Juice, Yellow Onions, Ghost Peppers, Carrots, Lime juice, Toasted Coconut, Bananas, Pomegranate Juice, Garlic, Salt, Black Pepper, Cumin
Refrigerate after opening